Introducing our 5.5″ Boning Knife, a precision tool for culinary enthusiasts. Crafted with a 67-layer Damascus steel blade, this knife offers exceptional strength and a stunning visual appeal. Its narrow, pointed blade effortlessly glides along bones, ensuring clean and precise cuts of meat and fish. The razor-sharp edge enhances efficiency, while the ergonomic handle provides a comfortable grip. Elevate your cooking experience with this exquisite 5.5″ Boning Knife, combining impeccable craftsmanship and superior performance.
• 5.5″Boning Knife
• 67-Layer Damascus Steel Blade
• Handle Material: [Specify the handle material, e.g., G-10, Pakkawood, etc.]
• Keep the Knife Clean and Dry to Prevent Corrosion.
• Hand Wash the Knife With Mild Soap and Warm Water, Avoiding Harsh Chemicals.
• Store the Knife in a Knife Block, Magnetic Strip, or Blade Guard to Protect the Edge.
• Avoid Cutting on Hard Surfaces Like Glass or Ceramic to Prevent Dulling of the Blade.