Introducing our 5″ Santoku Knife, a masterpiece of precision and elegance. Its 67-layer Damascus steel blade showcases exceptional durability and striking beauty. The compact size makes it perfect for precise slicing, dicing, and chopping tasks. The razor-sharp edge ensures effortless cutting, while the ergonomic handle provides a comfortable grip. Elevate your culinary skills with this exquisite 5″ Santoku Knife, combining the finest craftsmanship and outstanding performance.
• 5″Santoku Knife
• 67-Layer Damascus Steel Blade
• Handle Material: [Specify the handle material, e.g., G-10, Pakkawood, etc.]
• Keep the Knife Clean and Dry to Prevent Corrosion.
• Hand Washes the Knife With Mild Soap and Warm Water, Avoiding Harsh Chemicals.
• Store the Knife in a Knife Block, Magnetic Strip, or Blade Guard to Protect the Edge.
• Avoid Cutting on Hard Surfaces Like Glass or Ceramic to Prevent Dulling of the Blade.