The Santoku knife is a versatile kitchen tool. Firstly, it features a wide blade that excels at slicing, dicing, and chopping. Secondly, its sharp edge effortlessly cuts through various ingredients. Additionally, it offers excellent balance and control due to its ergonomic handle. In conclusion, the Santoku knife is a must-have for any cooking enthusiast.
- Blade Material: 67 layers of Damascus steel
- Blade Length: 7 inches,
- Handle Material: Premium rosewood
Care & Tips
- Keep the knife washed and dry after use to avoid rusting
- Store the knives in a sheath or knife box
- Sharpen the knife blade as required to prevent cuts
- Always use a cutting board made of wood
- Honing helps to realign the blade’s edge and should be done regularly.