67 layers Damascus Steel Boning Knife With Pakka Wood Handle

Overview

The Damascus steel boning knife offers exceptional precision and durability. First, its Damascus steel blade showcases a striking pattern, adding aesthetic appeal. The knife features a narrow and flexible design, making it ideal for boning tasks. Moreover, the sharp edge effortlessly separates meat from bones, ensuring clean cuts. Overall, this boning knife guarantees superior performance and enhances your culinary skills.

Specification

• Damascus steel boning knife with a 67-layer construction
• Hardness: 60±2HRC
•  10Cr15CoMoV steel
• High-quality pakka wood handle
• Well-balanced

Care & Tips

• Keep the knife washed and dry after use to avoid rusting
•  Store the knives in a sheath or knife box
• Sharpen the knife blade as required to prevent cut
• Always use a cutting board made of wood
• Honing helps to realign the blade’s edge and should be done regularly.