The Damascus steel kitchen knife is a superior cutting tool with a stunning appearance. Its razor-sharp blade effortlessly slices through ingredients. The Damascus steel pattern adds a touch of elegance. With a comfortable handle, this knife enhances your culinary experience and delivers exceptional performance for professional chefs and home cooks alike.
- Blade material: 67 Layers of Damascus Steel
- Handle material: Pakka Wood Handle
- Length: 5.5inches
- Hardness: 60±2 HRC
Care & Tips
- Keep the knife washed and dry after use to avoid rusting
- Store the knives in a sheath or knife box
- Sharpen the knife blade as required to prevent cuts
- Always use a cutting board made of wood
- Honing helps to realign the blade’s edge and should be done regularly.