Introducing our 7″ Nakiri Knife, a culinary masterpiece with a 67-layer Damascus steel blade. This knife excels at slicing and dicing vegetables with unparalleled precision and efficiency. The razor-sharp edge glides effortlessly through produce, while the beautiful Damascus pattern adds a touch of sophistication. Its balanced design and ergonomic handle provide superior comfort and control during use. Elevate your vegetable preparation with this exceptional 7″ Nakiri Knife, combining stunning craftsmanship and unmatched performance.
• 7″ Nakiri Knife
• 67 Layers Damascus Steel Blade
• G10+Resin&Solidified wood
• Keep the Knife Clean and Dry to Prevent Corrosion.
• Hand Wash the Knife With Mild Soap and Warm Water, Avoiding Harsh Chemicals.
• Store the Knife in a Knife Block, Magnetic Strip, or Blade Guard to Protect the Edge.
• Avoid Cutting on Hard Surfaces Like Glass or Ceramic to Prevent Dulling of the Blade.