Discover the precision and durability of our 7″ Nakiri Knife, featuring a core protected with 2 layers of 430 steel. The robust core ensures outstanding cutting performance and edge retention, while the additional layers enhance durability and strength. Ideal for slicing and dicing vegetables, this knife glides effortlessly through produce. Its ergonomic handle offers a comfortable grip for extended use. Elevate your culinary skills with this remarkable 7″ Nakiri Knife, combining cutting-edge technology and exceptional craftsmanship.
• 7″ Nakiri knife
• Japanese AUS10 cutting core protected with 2 layers of
• 430 steel ebony+rose wood
• Keep the Knife Clean and Dry to Prevent Corrosion.
• Hand Wash the Knife With Mild Soap and Warm Water, Avoiding Harsh Chemicals.
• Store the Knife in a Knife Block, Magnetic Strip, or Blade Guard to Protect the Edge.
• Avoid Cutting on Hard Surfaces Like Glass or Ceramic to Prevent Dulling of the Blade.