The Damascus steel Japanese chef knife is a versatile and high-quality culinary tool. Made with accuracy, it presents a razor-sharp blade that simply slices through ingredients. Its Damascus steel construction ensures exceptional durability and corrosion resistance. The knifes ergonomically shaped handle ensures a secure grip, making it an enjoyable culinary implement.
Blade Length: 8 inches
Material: Damascus steel
Type: Japanese chef knife
Care & Tips
Keep the knife washed and dry after use to avoid rusting
Store the knives in a sheath or knife box
Sharpen the knife blade as required to prevent cuts
Always use a cutting board made of wood
Honing helps to realign the blade’s edge and should be done regularly.