Overview
Chef Knife 10 Inch–Carbon Steel. This high-quality chef knife is made from durable carbon steel, which ensures long-lasting sharpness and durability. The blade is also precisely tapered for superior cutting performance, making it ideal for slicing, dicing, and mincing meats, vegetables, and fruits. Plus, the ergonomic handle provides a comfortable grip for extended use.
Specification:
Metal Type | Stainless steel |
Feature | Eco-Friendly |
Hardness
|
60-62HRC
|
Use For
|
Suitable for daily kitchen cooking, cutting meat, slices, vegetables, melons
fruits, cake, bread, and so on (don’t use it to cut the bone or other hard food) |
Size & Dimensions:
- Blade length: 10.24 in
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