The Japanese kitchen knife set is a must-have for any culinary enthusiast. First, it includes a variety of knives suitable for different tasks. The knives are crafted with precision and feature razor-sharp edges. They offer excellent balance and comfortable handles for effortless cutting. Ultimately, this set enhances your cooking experience and delivers exceptional results.
- Blade Material: High Carbon Stainless Steel
- Handle material: Rosewood
- The set includes: 4 chef’s knives made of high-carbon stainless steel
- Knife Types: Includes chef’s knife, utility knife, santoku knife, and paring knife
Care & Tips
- Keep the knife washed and dry after use to avoid rusting
- Store the knives in a sheath or knife box
- Sharpen the knife blade as required to prevent cuts
- Always use a cutting board made of wood
- Honing helps to realign the blade’s edge and should be done regularly.