The Japanese kitchen knife set is a versatile and essential tool for any chef. Firstly, it offers a wide variety of knives for different tasks. Moreover, the knives are crafted with precision and feature razor-sharp blades. Furthermore, they provide excellent balance and comfortable handles, ensuring effortless cutting. Ultimately, this set elevates your culinary skills and enhances your cooking experience.
- Overall length: 8.5 inches
- Blade Material: High carbon stainless steel
- Handle Material: Rosewood
Care & Tips
- Keep the knife washed and dry after use to avoid rusting
- Store the knives in a sheath or knife box
- Sharpen the knife blade as required to prevent cuts
- Always use a cutting board made of wood
- Honing helps to realign the blade’s edge and should be done regularly.