Overview
The cleaver knife is made of high-quality steel with a handle that fits comfortably in your hand. It is durable, lightweight, and perfect for cutting meat, fish, and more. The blade has been sharpened to a fine edge which makes it easy to use.
The cleaver knife is handmade from durable carbon steel for a kitchen knife that can handle even the toughest meat. The kitchen knife’s long, sharp blade makes it easy to cut through large pieces of meat quickly and efficiently. The cleaver knife’s unique design also makes it perfect for cutting vegetables and other food items.
Specification:
| Blade Material | Stainless Steel |
| Color | Black/Stainless Steel |
| Handle Material | Stainless Steel |
| Blade Edge | Cleaver |
Mason M. Lang –
I don’t know the grade of steel used for this blade, but the edges are at best on average. The blade may also be sharpened using a grinder and may compete with steel tempering. Nice knives, I’m not sure if I would classify them as high quality chef knives, but it’s pretty okay for average daytime use.
Hugh P. Ryan –
This knife looks good, is sharp and is comfortable to use !!!! All I want is a wooden block holder instead of a leather case
Russell M. Peterman –
These knives are great and you arrived so early that I can’t wait to use them! ** The editing blades are wavy and not cut at all, so after using them I adjusted the rating to 4 stars. I sharpened it, but the blade itself is not straight and it is difficult to sharpen. Ultimately, I’d like to overcome this by repeatedly sharpening and fixing imperfections, but for now, they’re just clean wall decorations.
Gene P. Corbett –
I don’t know the grade of steel used for this blade, but the edges hold an average at best. The blade may also be sharpened using a grinder and may compete with steel tempering. Nice knives, I’m not sure if I would classify them as high quality chef knives, but it’s pretty okay for average daytime use.
Elenore H. Carnes –
Cleaver Meat knife were great and arrived super fast. I can’t wait to use it. ** The editing blades are wavy and not cut at all, so after using them I adjusted the rating to 4 stars. I sharpened it, but the blade itself is not straight and it is difficult to sharpen. Ultimately, I’d like to overcome this by repeatedly sharpening and fixing imperfections, but for now, they’re just clean wall decorations