This Damascus steel kitchen knives UK is the essential chef knife or the backbone of the kitchen. An indispensable all-purpose kitchen knife, the cook’s knife is used for chopping, mincing, slicing, and dicing. The balance and weight of the knife also make it ideal for heavy-duty tasks such as cutting thicker meats and vegetables.
The hard blades and the design of wood grain style handles, look more delicate and fashionable. It turns simple cooking into something truly beautiful.
- Chef knife.
- Santoku knife.
- Utility knife.
- Paring knife.
|Blade Material||Damascus Steel|
|Metal Type||Stainless steel|
Suitable for daily kitchen cooking, cutting meat, slices, vegetables, melons
fruits, cake, bread and so on(don’t use it cut the bone or other hard food)
Size & Dimensions:
- Overall Length: (12.5″, 11.5″, 11″, 10″, 8.5″)
- Blade Length: (8″, 7″, 6.5″, 5.75″, 4.5″)
- Handle Length: (4.5″, 4.5″, 4.5″, 4.25″, 4″)
- Blade Width: (1.75″, 1.25″, 2″, 1.5″, 1.25″)