The Damascus Kiritsuke knife is a versatile and exceptional tool for any chef. First, it seamlessly combines the functionality of a chef’s knife and a sashimi knife. Its Damascus steel blade ensures superior sharpness and durability. The knife provides precise control and comfortable handling. At long last, it raises your culinary skills and elevates your cooking experience.
- Knife Type: Damascus Kiritsuke knife
- Blade Length: 8 inches
- Blade Material: High carbon stainless steel
- Handle Material: Abalone
Care & Tips
- Keep the knife washed and dry after use to avoid rusting
- Store the knives in a sheath or knife box
- Sharpen the knife blade as required to prevent cuts
- Always use a cutting board made of wood
- Honing helps to realign the blade’s edge and should be done regularly.