The Santoku knife is a versatile kitchen tool that every cooking enthusiast should have. Firstly, it boasts a sharp blade that effortlessly slices, dices, and chops. It also offers exceptional control and balance due to its ergonomic handle. Additionally, its compact size makes it ideal for various cutting tasks. In conclusion, the Santoku knife is a must-have for any culinary adventure.
- Blade Material: Damascus steel 67 layers
- Core Hardness: 60±2 HRC
- Handle Material: Premium G10 handle
Care & Tips
- Keep the knife washed and dry after use to avoid rusting
- Store the knives in a sheath or knife box
- Sharpen the knife blade as required to prevent cuts
- Always use a cutting board made of wood
- Honing helps to realign the blade’s edge and should be done regularly.