The Santoku knife is a various kitchen tool that raises your culinary experience. Firstly, its sharp blade effortlessly slices, dices, and chops ingredients. On the other end, it offers excellent control and balance with its ergonomic handle. Additionally, its compact size makes it perfect for various cutting tasks. In conclusion, the Santoku knife is an essential addition to any cook’s arsenal.
- Blade Material: Japanese Damascus steel 67
- Blade Length: 6 inches
- Handle Material: Desert Iron Wood handle
Care & Tips
- Keep the knife washed and dry after use to avoid rusting
- Store the knives in a sheath or knife box
- Sharpen the knife blade as required to prevent cuts
- Always use a cutting board made of wood
- Honing helps to realign the blade’s edge and should be done regularly.