Knife Description
Versatile Damascus steel knife set for cutting up, filleting, and preparing meat and fish. Most versatile blade type, suitable design for cutting, and slicing meats, vegetables, and fish. MADE from 67-layer Damascus Steel imported from Japan.
Long-lasting sharp edge designed to cut meats, vegetables, and fruit. Damascus pattern to improve stain resistance and to prevent food from sticking to the knife body.
Knife Include:
- Paring Knives
- Boning knife
- fruit knife
Specification:
Blade Material | Damascus Steel |
Metal Type | Stainless steel |
Feature | Eco-Friendly |
Hardness
|
60-62HRC
|
Use For
|
Suitable for daily kitchen cooking, cutting meat, slices, vegetables, melons
fruits, cake, bread and so on(don’t use it cut the bone or other hard food) |
Size & Dimensions:
Chef Knife
-
8-inch Damascus chef knife
-
Length: 330 mm,
-
Blade length: 198 mm,
-
Blade thickness: 2.0 mm
-
Blade width: 44 mm,
-
Net weight: 207 g
Damascus boning knife
- 5.5-inch Damascus boning knife
- Overall Length: 25.5 cm
- Blade length: 14 cm
- Blade width: 2 cm
- Weight: 100g (net weight)
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