- 6-inch boning knife, suitable for meat peeling, segmentation, and separation of the food and flesh.
- Super German Steel: Razor Sharp, Innovative Design, excellent touching
- Ergonomic and Unique: Nature ebony wood Handle, German Steel, Vacuum Heat Treatment, Persistent Sharpness: International Standard for cutting force, Artistic Design, and Crafts, Practical, and Beautiful.
- German 1.4116 Steel
- Add rare metal cobalt, the blade is hard but not brittle, and it is well-known because of its sharpness.
- Hardness: 56-58HRC
- High-quality natural ebony wood Handle
Excellent processing technology–All Details Pursuit of Perfection
Sharp and Great Knife–Bring A Healthier Food
German Steel with vacuum heat treatment, persistent sharpness.
Nature, Ebony Wood Handle–Comfortable and Best grip
The overall design is in line with the ergonomic mechanic and usage methods. It has been polished by experienced craftsmen through multiple processes, beautiful looking.
Classic handle Design–Ergonomic Well-Balanced handles
Intelligence everywhere classic and innovative, excellent, touching High-End Appearance
Sturdy and Durable–Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use
Great Value & Multi-Function with Theme: Your Kitchen is more complete
An accurate division of Labor for each knife to improve cooking efficiency