The German steel Santoku knife is a reliable and versatile kitchen tool. Fundamentally it is a high-quality blade effortlessly slices, dices, and chops ingredients. On the other end, it provides superior control and balance with its ergonomic handle. Additionally, it offers exceptional durability due to its sturdy construction. In conclusion, the German steel Santoku knife is a must-have for any cooking enthusiast.
- Blade Material: High-quality German steel
- Blade Length: 7 inches
- Handle Material: Natural ebony wood handle
Care & Tips
- Keep the knife washed and dry after use to avoid rusting
- Store the knives in a sheath or knife box
- Sharpen the knife blade as required to prevent cuts
- Always use a cutting board made of wood
- Honing helps to realign the blade’s edge and should be done regularly.