German Steel Kitchen Chef Knife With Natural Ebony Wood Handle

Knife details

This 8-inch chef knife is designed with deep research and care. It takes the best aspects of traditional chefs’ knives, as well as Japanese blades to create an easy using design that’s pleasing both in appearance as well functionality for your kitchen tasks such as slicing vegetables or mincing meat! The high carbon German steel blade can cut through various types of foods including chicken breasts without a problem while it has a leather grip handle making holding this tool comfortable no matter how long you use it throughout any given day