This 8-inch chef knife is designed with deep research and care. It takes the best aspects of traditional chefs’ knives, as well as Japanese blades to create an easy using design that’s pleasing both in appearance as well functionality for your kitchen tasks such as slicing vegetables or mincing meat! The high carbon German steel blade can cut through various types of foods including chicken breasts without a problem while it has a leather grip handle making holding this tool comfortable no matter how long you use it throughout any given day
|Blade material||Stainless Steel|
|Handle material||Wood, Ebony|
- Sharp and Durable CORROSION-Resistant GERMAN Steel Blade.
- Easy to Grip Ergonomic Handle Made from Natural EBONY WOOD.
- Strong, Full Tang, Vacuum Heat treated, 2.0 mm Thick Blade, 56-58 HRC, with an Edge Angle of 15° per side.
- Made from PREMIUM Materials.