Knife Description
The Cook’s Knife is the essential kitchen knife or the backbone of the kitchen. An indispensable all-purpose kitchen knife, the cook’s knife is used for chopping, mincing, slicing, and dicing. The balance and weight of the knife also make it ideal for heavy-duty tasks such as cutting thicker meats and vegetables.
The hard blades and the design of wood grain style handles, look more delicate and fashionable. It turns simple cooking into something truly beautiful. The Knife Block is easy to store, saving space and making knives look stylish. These Damascus knives are absolutely beautiful. Well-made and surprisingly heavy in a good way. Everything about the look and feel of these knives is comfortable.
Knives Included:
- Chef Knife
- Paring Knife
- Utility Knife
- Santoku
- Carving
Specification:
| Blade Material | Damascus Steel |
| Metal Type | Stainless steel |
| Feature | Eco-Friendly |
|
Hardness
|
60-62HRC
|
|
Use For
|
Suitable for daily kitchen cooking, cutting meat, slices, vegetables, melons
fruits, cake, bread and so on(don’t use it cut the bone or other hard food) |
Size & Dimensions:
- Overall Length: 13.5″ + 12.5″ + 11.5″ + 10.5″ + 9.5″ approx
- Handle Length: 4.5″ + 4.5″ 4.5″ + 4.5″ + 4.5″ approx
- Blade Length: 9″ + 8″ + 7″ + 6.” +5″ approx
- Blade Thickness 4 mm approx
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