A carving knife is an essential tool for any kitchen. It has a long and thin blade that cuts through roasts and poultry easily. Its sharp edge ensures clean and precise cuts. The ergonomic handle offers a comfortable grip, permitting optimal control. This knife is perfect for carving and serving delicious meats.
- Made with high-quality Damascus steel
- Blade length: 8 inch
Care & Tips
- Keep the knife washed and dry after use to avoid rusting
- Store the knives in a sheath or knife box
- Sharpen the knife blade as required to prevent cuts
- Always use a cutting board made of wood
- Honing helps to realign the blade’s edge and should be done regularly.