High-end Sharp Blade Japanese Damascus Steel Carving Knife

Overview

A carving knife is an essential tool for any kitchen. It has a long and thin blade that cuts through roasts and poultry easily. Its sharp edge ensures clean and precise cuts. The ergonomic handle offers a comfortable grip, permitting optimal control. This knife is perfect for carving and serving delicious meats.

Specification

• Made with high-quality Damascus steel
• Blade length: 8 inch

Care & Tips

• Keep the knife washed and dry after use to avoid rusting
• Store the knives in a sheath or knife box
• Sharpen the knife blade as required to prevent cuts
• Always use a cutting board made of wood
• Honing helps to realign the blade’s edge and should be done regularly.