The Damascus chef knife is a flexible and necessary tool in any kitchen. It has a razor-sharp blade that effortlessly pieces, dices, and chops. Moreover, the ergonomic handle makes sure a comfortable grip for precise control. The high-quality Damascus steel construction guarantees durability and longness. This chef knife delivers exceptional performance for professional chefs and home cooks alike. It is a very special knife for both professional chefs and home cooks.
- Japanese Damascus chef knife
- Blade material: VG10 blade with 65 layers
- Length: 8 inch
Care & Tips
- Keep the knife washed and dry after use to avoid rusting
- Store the knives in a sheath or knife box
- Sharpen the knife blade as required to prevent cuts
- Always use a cutting board made of wood
- Honing helps to realign the blade’s edge and should be done regularly.