Japanese High Carbon Stainless Steel Cleaver With Rosewood Handle

Overview

The Japanese stainless steel cleaver is a variable and required tool in the kitchen. It has a durable and sharp blade for effortless chopping and mincing. The stainless steel construction makes sure durability and easy repair. The ergonomic handle offers a comfortable grip for precise control. This cleaver is very special for professional chefs and home cooks alike.

Specification

• Blade material: High Carbon Stainless Steel
• Blade length: 6.5 inch
• Handle length: 5 inch
• Handle material: Rosewood

Care & Tips

• Keep the Cleaver washed and dry after use to avoid rusting
• Store the Cleaver in a sheath or Cleaver box
• Sharpen the Cleaver blade as required to prevent cuts
• Always use a cutting board made of wood
• Honing helps to realign the blade’s edge and should be done regularly.