Overview

Damascus Knife Detail

Damascus kitchen knives are made by traditional craftsmanship-crafted and hand-sharpened. After the vacuum cryogenic heat treatment, the core hardness is as high as 62°- 64°. It is suitable for food preparation except for hard objects such as bones. Although the appearance is very beautiful, the cleaning is limited to hand washing.

High-Quality Blade Material

Kitchen knives are made of 73 layers of powder steel (14Cr14MoVNb). The internal element crystals are uniform, and the quality is consistent during smelting. Therefore, the quality of the knives is manufactured reliably with their sharpness and uniform texture.

Rosewood Handle

With an Ergonomic design, natural rosewood handles + mosaic brass nails, it provides a safe and comfortable grip, which can reduce the fatigue of the palm and wrist after using the kitchen knife for a long time.

Super Sharp Blade

Made of high-quality-super Damascus steel properly plasticized, compressed, and heat treated, which can improve the thickness to protect the core steel, and also enhance the sharpness.