The professional 67 layers Damascus steel chef knife is an essential tool for cooking experts. It has a razor-sharp and durable blade for specific cutting and chopping. The Damascus steel construction makes sure superior strength and performance. On the other end, the ergonomic handle offers a comfortable grip, promoting optimal control. This chef knife is a perfect choice for professional chefs, because of its exceptional quality and craftsmanship.
- Handle material: G10
- Blade material: 67 Layers of Damascus Steel
- Hardness: 60±2HRC
Care & Tips
- Keep the knife washed and dry after use to avoid rusting
- Store the knives in a sheath or knife box
- Sharpen the knife blade as required to prevent cuts
- Always use a cutting board made of wood
- Honing helps to realign the blade’s edge and should be done regularly.