Professional 67 Layers Damascus Steel Cleaver Knife With G10 Handle

Overview

The Damascus cleaver knife is an impressive and essential tool in the kitchen. It has a robust and sharp blade that effortlessly chops through bones and tough ingredients. The Damascus steel construction makes sure durability and exceptional cutting performance. This cleaver knife offers a comfortable grip and precise control due to its ergonomic handle, making it a valuable addition to any cook’s arsenal.

Specification

• Handle material: G10 handle to provide a comfortable grip
• Blade material: 67 Layers of Damascus Steel
• Hardness: 60±2HRC
• Well-balanced

Care & Tips

• Keep the knife washed and dry after use to avoid rusting
• Store the knives in a sheath or knife box
• Sharpen the knife blade as required to prevent cuts
• Always use a cutting board made of wood
• Honing helps to realign the blade’s edge and should be done regularly.