The Damascus cleaver knife is an impressive and essential tool in the kitchen. It has a robust and sharp blade that effortlessly chops through bones and tough ingredients. The Damascus steel construction makes sure durability and exceptional cutting performance. This cleaver knife offers a comfortable grip and precise control due to its ergonomic handle, making it a valuable addition to any cook’s arsenal.
- Handle material: G10 handle to provide a comfortable grip
- Blade material: 67 Layers of Damascus Steel
- Hardness: 60±2HRC
Care & Tips
- Keep the knife washed and dry after use to avoid rusting
- Store the knives in a sheath or knife box
- Sharpen the knife blade as required to prevent cuts
- Always use a cutting board made of wood
- Honing helps to realign the blade’s edge and should be done regularly.