Sandvik Steel 7 Inches Santoku Knife With Olive Wood Handle Mosaic Brass Rivet

Overview

The Sandvik steel Santoku knife stands out as a top-notch kitchen necessity. Primarily, its durable blade effortlessly slices, dices, and chops ingredients with precision. On the other end, it provides first-class control and balance, ensuring smooth cutting motions. Additionally, its exceptional quality guarantees long-lasting performance. In conclusion, the Sandvik steel Santoku knife is a must-have for every cooking enthusiast.

Specification

• Blade Material: Sandvik steel
• Blade Length: 7 inches
• Handle Material: Olive wood

Care & Tips

•  Keep the knife washed and dry after use to avoid rusting
• Store the knives in a sheath or knife box
• Sharpen the knife blade as required to prevent cuts
• Always use a cutting board made of wood
• Honing helps to realign the blade’s edge and should be done regularly.