The Sandvik steel Santoku knife stands out as a top-notch kitchen necessity. Primarily, its durable blade effortlessly slices, dices, and chops ingredients with precision. On the other end, it provides first-class control and balance, ensuring smooth cutting motions. Additionally, its exceptional quality guarantees long-lasting performance. In conclusion, the Sandvik steel Santoku knife is a must-have for every cooking enthusiast.
- Blade Material: Sandvik steel
- Blade Length: 7 inches
- Handle Material: Olive wood
Care & Tips
- Keep the knife washed and dry after use to avoid rusting
- Store the knives in a sheath or knife box
- Sharpen the knife blade as required to prevent cuts
- Always use a cutting board made of wood
- Honing helps to realign the blade’s edge and should be done regularly.