Knife Specification
Product: 8.3 inch chef knife
8.3-inch bread knife
3.5 inches paring knife
Blade Material: Sandvik Steel
Handle Material: High-quality Olive wood handle & mosaic brass rivet
Heat treatment method: Vacuum/Deep Freezer Heat Treatment
Core Hardness: 58±1 HRC
The angle of the Edge: 15 Degrees per side
Surface Process: Polishing Processing, High-end Appearance
Characteristics: Sharp and durable, Super anti-rust, Light energy
Sharpness level: The level of cutting force: is 6.0-8.0 N by international standards.
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