The Cook’s Knife is the essential kitchen knife or the backbone of the kitchen. An indispensable all-purpose kitchen knife, the cook’s knife is used for chopping, mincing, slicing, and dicing. The balance and weight of the knife also make it ideal for heavy-duty tasks such as cutting thicker meats and vegetables.
It is important to be versatile when it comes to daily cooking. If you are an everyday cook, you probably prepare simple meals most days of the week and occasionally more elaborate ones when entertaining. As a result, you probably won’t need a full set of Knifexpo.
- 8.3″ Chef knife.
- 7″ Santoku knife.
- 8″ Bread knife.
- 5″ Utility knife.
- 3.5″ Paring knife.
|Blade Material||Damascus Steel|
|Metal Type||Stainless steel|
Suitable for daily kitchen cooking, cutting meat, slices, vegetables, melons
fruits, cake, bread, and so on (don’t use it to cut the bone or other hard food)